Food and Agriculture Organization of the United Nations: Guidance Note - Integrating the Right to Adequate Food and Nutrition Security Programmes
Description
This Guidance Note is a practical tool for practitioners who want to integrate the right to food into food and nutrition security programs. It briefly explains the conceptual, legal and operational dimensions of the right to food. The Guidance Note then looks at four key entry points for integrating the right to food into food and nutrition security programs: roles and responsibilities of stakeholders, legal aspects, monitoring, and recourse and claim mechanisms. It uses specific examples and cases to illustrate how this can be done.
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Author: Food and Agriculture Organization of the United Nations
Number of Pages: 82 pages
Published Date: 12 Apr 2013
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Publication Country: Rome, Italy
Language: English
ISBN: 9789251074411
Download Link: Click Here
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